Florence: Pasta Cooking Class with Unlimited Wine
1.Florence: Pasta Cooking Class with Unlimited Wine
Make fresh pasta in a 1200s Florence medieval tower, learn 3 types, then eat everything with unlimited Tuscan wine.
Most Popular
FLORENCE
The best of Florence and Tuscany.
The 15 most popular pasta tours in Florence. The ones worth booking ahead for, with what each costs, how long it runs and who operates it.
Make fresh pasta in a 1200s Florence medieval tower, learn 3 types, then eat everything with unlimited Tuscan wine.
Most PopularFlorence pizza or pasta class on a Tuscan farm with wood-fired dough, fresh pasta or pizza, gelato, and Chianti plus coach transport.
“What an amazing experience! The site of the class was breathtaking, and the instructors (Cris, Arla and Lodovik) made the entire experience fun and interesting. The end result was alot of memories, great food, and great company! The instructors were a huge part of why we loved this experience so much.”
3-hour Florence pasta and tiramisu class with unlimited wine, limoncello or coffee, and take-home recipe printouts for $56.
Make three fresh pastas from scratch in a 1200s Florentine tower, then enjoy unlimited Tuscan wine and lunch with a small group.
“Great fun, great pasta, great wine and great educational chef. Highly recommend this for partners, friends and solo travellers alike”
Florence fresh pasta class by the Arno River. Learn 3 pasta types, eat your creations with Tuscan wine, and take recipes home.
“The reviews are correct! This is a trip highlight experience. It was so much fun. Giacomo is a great teacher. He made our group of 8 (who we just met!) feel like family. We learned how to make pasta from scratch, surprisingly easy! The meal was great, we ate our freshly made pasta family style…”
Hands-on Florence cooking class making fresh pasta and tiramisu, with wine, coffee, and limoncello. Small groups, Santa Spirito area.
“Our chef, Alessandro, provided us with a fantastic culinary journey for the evening. Pasta, tiramisu and lots of wine along with his passion for food made it an evening to remember!!”
Hands-on Florence class: knead ravioli and pappardelle, make tiramisu from scratch, and enjoy unlimited regional wine in 2.5 hours.
Florence handmade pasta and dessert class with unlimited wine, small groups, take-home recipes, and a chance to try lampredotto.
Hands-on Florence pasta and gelato class with Tuscan ragù, pesto, tiramisu, wine, optional market tour, and take-home recipes.
“Amazing activity for all ages, we had a wonderful time.”
Make ravioli, tortelli, and fettuccine by hand in a historic Florence palace near Ponte Vecchio, then eat with Tuscan wine, limoncello, and dessert.
Make tortelli, tagliatelle and ravioli in Florence with a Michelin-trained chef, plus unlimited wine and a full meal.
“Had a wonderful time. Chef was great! Facilities were clean and beautiful. The pasta we made and the chefs finishing touches were delicious. Really enjoyable experience.”
Tuscany farm day from Florence: vineyard walk, cellar tasting of 5 organic wines, and a hands-on fresh pasta class with dinner.
Hands-on Tuscan pasta class in Florence. Make ravioli and tagliatelle, enjoy bruschetta and wine, then eat what you cooked.
“Small group size in a real kitchen with a nice home kitchen feel. Our chef was an awesome teacher giving us individual attention. The recipes were delicious.”
Learn fresh pasta and tiramisù in a small-group Florence class, with optional Sant’Ambrogio market and unlimited wine. Great value.
“It was truly the most fun experience in Florence. Giulia, our instructor, who is a very skillef chef herself gave us the fun, informative experience we couldn't even imagine was possible. She provided us with all the information and tips and entertained us with jokes and conversation. We had great pasta, tiramisu, wine, and conversation.…”
Learn fresh ravioli, tagliatelle and gelato in Florence. Beginner friendly 3-hour class with wine, recipes, and a certificate.
“food was good. learned about cooking techniques. Class did not include gelato. This was misleading. Chef was argumentative and rather disengaged with teaching the class. Was hoping for a more relaxing and fun experience.”
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