“We had a great time learning how to make 3 different types of pasta and tasting them with 3 different sauces! Our chef, Antonio, was kind and fun, he taught and guided us throughout the class. Great farewell experience in Florence! Perhaps some background music would be a good addition.”

“Our chef instructor, Narghess, was great. She was funny, friendly and very patient. Her English was exceptional and she knew many humorous American idioms. She kept us in stitches. She also was very generous with the libations during our pasta prep. After we made two types of pasta, we retired to a table in the…”