REVIEW · FLORENCE
Florence: Guided Food and Wine Walking Tour
Book on GetYourGuide →Operated by My Green Tour srl · Bookable on GetYourGuide
Food in Florence is a cheat code. This guided food-and-wine walking tour ties bite-size tastings to real sights, from the big cathedral area to the Medici world. I like that you get Tuscan wine alongside classic snack foods instead of treating wine as a separate activity.
I also like the way the guide keeps it moving and focused, with stops at local places that feel practical, not museum-mode. One caution: if you’re expecting a long, heavy-handed wine flight at the end, you may feel the wine portion is smaller than advertised.
In This Review
- Key things to know before you go
- Meeting up by Eataly: your Florence “food walk” start
- Florence’s Cathedral to San Lorenzo: why the sights pair with food
- What you’ll eat: focaccia, pecorino, cold cuts, pasta, and the sweet finale
- Tuscan wine and the Medici aperitivo: what’s included and what to watch
- Two artisan store stops: learning what to buy (and what to ignore)
- How long is 1.5 hours, really? Pacing on foot without the burnout
- Languages and guide quality: what matters in a food walk
- Price and value: does $93 feel fair?
- Who should book this tour (and who might skip it)
- Should you book Florence: Guided Food and Wine Walking Tour?
- FAQ
- How long is the Florence guided food and wine walking tour?
- Where do I meet the guide?
- What food tastings are included?
- Is wine tasting included?
- Which landmarks does the tour include?
- What languages is the tour guide available in?
- Is the tour wheelchair accessible?
- Can I cancel or pay later?
Key things to know before you go

- Meet by Eataly at the My Green Tour office, so you start the walk right where food people hang out
- Snack-forward tastings: focaccia, cold cuts, pecorino, pasta, and meats—built for walking, not sitting
- Sweet finale includes cantuccini with vinsanto
- Medici palace aperitivo adds atmosphere, with select Tuscan wines
- Two artisan store stops help you see what locals actually buy
Meeting up by Eataly: your Florence “food walk” start

You’ll meet at the My Green Tour office, across from Eataly bar. That location matters more than it sounds. It’s easy to find, and it puts you right in the flow of Florence’s restaurant neighborhood where a food walk feels natural.
From there, you’re not just wandering. You’re on a guided loop built around landmarks you’ll recognize fast: cathedral area sights, the Medici orbit, and the Basilica di San Lorenzo zone. In 1.5 hours, that’s a smart use of time—especially if you’re trying to get your bearings while also eating.
You can also read our reviews of more walking tours in Florence
Florence’s Cathedral to San Lorenzo: why the sights pair with food

This tour doesn’t treat sights like wallpaper. It links what you’re tasting to where Florence’s tastes were shaped—through institutions, patrons, and the kind of daily food culture that kept going long after fancy art took over the headlines.
You’ll spend time in the cathedral area (think Florence Cathedral) and then move toward the Basilica di San Lorenzo. San Lorenzo is a key stop because it anchors the “this is why Florence looked like this” feeling. Even if you’re not there for a full church visit, being guided through the area helps you understand why food culture and civic life were always tangled together.
The pacing is the real win here. Instead of choosing between “tourist sights” and “food time,” you get a blended plan where the walk keeps you oriented, and the tastings give your brain something memorable to attach to each place.
Small tip: wear shoes you can stand in for a while. The tour is short, but it’s a walking experience first, and tasting second.
What you’ll eat: focaccia, pecorino, cold cuts, pasta, and the sweet finale

Here’s the heart of the tour: a series of tastings that feel like real Florence eating. Expect savory bites such as fresh focaccia and cold cuts, plus classics like Tuscan pecorino cheese. The tour also includes tastes that lean into Italian meal favorites—pasta and succulent meats—so you’re not stuck only with snack-y finger food.
What I like about this mix is that it stays “Tuscan” without turning into a random collection. You get the salty, bread-and-cheese foundation, then you move toward fuller flavors (pasta and meats), and you finish with sweet.
And yes, the sweet part is part of the plan. You’ll taste cantuccini biscuits and vinsanto, the traditional sweet wine pairing that’s basically a Tuscany love letter. Later in the tour you’ll also have room for treats like gelato and delicate pastries.
If you’re the type who wants to leave with a taste profile—creamy, salty, bread-forward, then sweet—this lineup delivers. It’s also built for short attention spans in a good way. No one’s asking you to eat an entire meal. You get multiple flavors in manageable portions.
Tuscan wine and the Medici aperitivo: what’s included and what to watch
Wine is included in the tour, and it’s not just background. You’ll sip Tuscan wines as part of the tasting, plus there’s a finale aperitivo session in a Medici palace with select Tuscan wines.
The Medici palace setting is a smart choice. Even if you’ve seen plenty of grand interiors already, an aperitivo in a historic palace changes the mood. It turns the tastings into an event instead of a quick stop.
Now for the consideration. One booking experience highlighted a mismatch: the description suggests a more substantial aperitivo and wine tasting, but the wine portion felt small compared to expectations. That doesn’t mean there’s no wine—it means the style is likely more “a few quality sips” than “a serious tasting flight.”
So here’s how I’d plan your mindset:
- If you want wine paired with snacks and a nice end setting, you’ll likely be happy.
- If you want lots of wine as the main goal, you should assume the tasting is limited and set your expectations accordingly.
Two artisan store stops: learning what to buy (and what to ignore)
The tour includes informative visits to two local artisan stores. That’s a big part of the value because it turns your eating into future shopping with guidance.
Even without getting overly detailed on specific store brands, the logic is clear: you taste, then you learn what those flavors come from and what you’re looking for when you buy. For food souvenirs, that’s where most tours either shine—or fail.
This tour aims for “useful” rather than “pushy.” You’re not being marched through a generic souvenir shop where everything is the same cookie-cutter made in some other country. You’re looking at items that connect back to the tastings you just had: the kinds of things Tuscan tables run on.
If you want to buy something edible, bring a plan. Decide early what you’ll actually pack and eat later (hard items like biscuits tend to travel easier than delicate pastries), and ask the guide how each product is best used.
You can also read our reviews of more food & drink experiences in Florence
- San Gimignano, Siena, Monteriggioni, Chianti Day Trip with Lunch & Wine Tasting
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How long is 1.5 hours, really? Pacing on foot without the burnout
The duration is 1.5 hours, which is perfect for a “morning snack tour” or a quick afternoon break between sights. It’s also long enough to feel like you did something meaningful, but short enough that you won’t end the day with heavy fatigue.
A practical note: this is a walking tour that includes multiple stops and a mix of indoor and outdoor segments. In real life, that means you’ll want layers—Florence can shift between warm sun and cooler shade quickly.
Also, go in hungry but not starving. These tastings are designed as snack portions, not full meals. If you start the tour with a huge late lunch, you might feel stuffed before the sweet finale. If you start with an empty stomach, you’ll probably enjoy the pacing more.
Languages and guide quality: what matters in a food walk
The tour has a live guide who speaks Italian, Spanish, and English. Language coverage matters on food tours because nuance is everything—why a pairing works, what makes a product local, and what to notice beyond the flavor itself.
One standout detail: the guide Luigi is specifically noted as excellent for showing people a nice glimpse of Florence. That matters because a good guide does more than point. They help you taste with intention and connect what you’re eating to place.
This kind of guiding is especially important in Florence, where menus can look similar and the real differences show up in small choices: the bread, the cheese type, the way the wine is served, and how the pairing lands.
Price and value: does $93 feel fair?
At $93 per person for 1.5 hours, you’re paying for three things at once:
- A guided walk that covers landmark areas
- Multiple tastings (savory + sweet)
- Wine included, plus an aperitivo moment in a historic setting
That’s not the cheapest food experience in Florence, but it is reasonable when you remember what’s included. A standalone tasting can cost nearly as much once you add up drink + multiple bites. Here, you’re getting the guidance and the venue atmosphere built in.
The value gets even clearer if you like the snack format. The tour is mostly focused on snacks and local eating style, not full-course dining. If that matches your travel style, $93 can feel like a smart “hits-and-flavors” deal.
If wine is your top priority, again: set expectations for a tasting-and-sips experience rather than a long, multi-wine binge. You may feel satisfied, or you may feel you wanted more pour-time.
Who should book this tour (and who might skip it)
I’d point this tour at you if:
- You want a short guided food tour that also helps with landmark orientation
- You enjoy tasting lots of small items instead of committing to one restaurant
- You like classic Tuscan staples like pecorino, focaccia, cantuccini, and vinsanto
- You want a guided way to understand what to look for in artisan shops
You might consider skipping or pairing it with something else if:
- You’re a serious wine drinker who expects heavy pours and multiple distinct wines
- You’re searching for a full meal experience (this is snack-focused)
Should you book Florence: Guided Food and Wine Walking Tour?
If you want an efficient, flavor-first way to see central Florence while eating your way through Tuscany, I think you’ll like this one. The tastings hit multiple categories—savory bites, traditional sweets with cantuccini and vinsanto, and a Medici palace aperitivo—all within a tight 1.5-hour window.
Just keep one expectation in check: the wine experience may be more “select sips with food” than an extended tasting session. If that fits your style, this is a solid booking. If you’re chasing wine quantity above all else, consider a wine-focused tour instead and treat this as a bonus for the food and setting.
FAQ
How long is the Florence guided food and wine walking tour?
The tour lasts 1.5 hours.
Where do I meet the guide?
Meet at the My Green Tour office, across from Eataly bar.
What food tastings are included?
You’ll have savory tastings such as fresh focaccia and cold cuts, plus items like Tuscan pecorino cheese, pasta, and meats. Sweet tastings include cantuccini biscuits with vinsanto, and you can also expect gelato and pastries.
Is wine tasting included?
Yes. The tour includes wine tasting with Tuscan wines, and it also includes vinsanto as part of the tasting.
Which landmarks does the tour include?
You’ll visit key Florence sights including Florence Cathedral, Basilica di San Lorenzo, and the Riccardi Medici Palace area, plus walking through landmark locations.
What languages is the tour guide available in?
The guide speaks Italian, Spanish, and English.
Is the tour wheelchair accessible?
Yes, the tour is listed as wheelchair accessible.
Can I cancel or pay later?
You can reserve now and pay later, and you can cancel up to 24 hours in advance for a full refund.
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